Pak choi or bok choy is a Chinese leafy vegetable very low in Calories. It is a dark green leaf with crisp, juicy stalks. It is popularly consumed as a saute, added to soups, or lightly stir-fried. It is also eaten raw.
Good source of magnesium, iron, and calcium
A popular leafy-vegetable, very low in calories
They can be eaten raw in salads and are better when briefly cooked
Store in refrigerator at a temperature of 0-5 degree celsius
Additional information
Weight
0.250 kg
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100 g
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